Looking for a low carb dessert that’s both sweet and healthy, and is the perfect ending to just about any meal? Look no further than this French almond cake recipe. This almond flour cake (or keto almond cake as we also like to call it) has tons of almond flavor (Almonds! Almond extract! Almond flour!), with just the right amount of sweetness and a beautiful topping. I can’t stop thinking about how good this toasted almond cake would be with bulletproof tea, but it would also make the perfect holiday brunch or shower dessert....

The best way to warm up on a chilly day? Make a batch of this low carb keto hot chocolate recipe! I’ll show you how to make sugar-free hot chocolate to enjoy right away and a shelf-stable sugar-free hot chocolate mix to store for when you need a cozy hot drink in a flash. Just like keto chocolate milk, it only takes a few simple ingredients to make a rich and creamy drink!...

Before you start converting sweeteners, read my guide about sugar substitutes and keto sweeteners here — it’s crucial for understanding how they work and has a big section on baking. The most common question I get, though, is how to replace sweeteners in keto recipes. So, I created a sweetener conversion chart, as well as an easy calculator to do it for you. I’ll also talk about erythritol substitutes (the most common question), and the recipe differences when using erythritol vs stevia, monk fruit vs stevia, and allulose vs erythritol....

Busy, busy, busy this morning! With my little one screaming for attention, cooking for a family get-together this evening, and trying to get the house in order, time is a luxury. On a hectic morning like this, I need a quick healthy breakfast that will keep me satisfied. This cinnamon flax seed low carb muffin in a mug recipe is perfect. This takes just two minutes to make! When I have no time whatsoever, a low carb muffin in a mug is my favorite....

Your holiday cookie list won’t be complete without this keto snickerdoodle cookie recipe! Snickerdoodles are a beloved cookie and it’s easy to see why. They are mild in flavor with the right amount of sweetness and a touch of cinnamon. What’s not to love? Well… the carbs and sugar, for starters. Which is why I needed to come up with some low carb snickerdoodles. We shouldn’t have to miss out!...

This Roasted Broccoli is the best broccoli recipe ever 4 1/2 years ago when I first shared this broccoli recipe, I stated that this was the best damn broccoli I had ever had in my life. And that still holds true. Sure, I’ve had fancier. Great chefs can work magic on the humble broccoli and turn it into a real fancy dish. But the thing that makes this particular recipe the best broccoli recipe ever is that it’s so quick and easy and yet so good!...

If you do not consume raw eggs, then you can use eggless mayonnaise like I have done. There are a few really good organic eggless mayonnaise available, you can even try them. Most mayo chicken sandwich recipes call for boiled and shredded chicken. You can also use it that way. But We prefer sauteing the chicken first and then spice it up a bit. Then add it to the mayo sauce....

Creamy, cheesy, and southwest-spiced, this fiesta corn dip is one of those no-brainer recipes that people go crazy over. Want to feel like the bell of the appetizer ball? Be the person who brings creamy street corn dip! Mexican corn dip is among the small rotation of reliable, crowd-pleasing appetizer recipes that have become signatures. (The Cowboy Caviar and Caramelized Onion Bacon Dip from my cookbook are two others.) Not only do my friends stay consistently excited about these recipes—it’s gotten to the point where I’m practically not allowed to bring anything else!...

If you’ve never had French silk pie, you are in for a royal treat. It’s luscious and velvety smooth (like this Vegan Chocolate Pie).It is decadently chocolatey, without being excessively sweet. It’s also a dessert that requires only a few basic ingredients (like this Chia Seed Pudding).It is dangerously easy to whip together. Today, I’m sharing a pint-sized version of this classic pie (because everything, like these Brownie Bites, is always better in miniature form) in the form of mini chocolate silk pies....

Mojito Ahh Mojito. We know you’re a hot weather drink, but we like making you all year round. In summer, we want something refreshing, and you’re the first that springs to mind. And in winter, we say we need to make use of all the mint in the flourishing mint bush. Really, making one of you doesn’t even make a dent in even a tiny mint plant. We just need any half hearted excuse to make you!...

Since this is a vegetarian biryani it can be made following this simple one pot method. Mushrooms are called as putta godugulu in telugu, kalaan or kalan in tamil and khumb in hindi. It is not a common veggie in the Indian cuisine. Mushrooms are a powerhouse of nutrition, have high anti oxidants, many other nutrients and are said to increase immunity. They can be added to everyday vegetables to prepare curry, stir fry, fried rice, pulao and even in a flavorful biryani....

The one I am sharing here is my mom’s recipe and is made with basic ingredients. It is not too spicy nor hot and is just made with very little ghee (clarified butter) which brings out the flavors of spice powders and mutton. However if you are not going to serve it right away, then it is good to make it with any cooking oil. This mutton fry can be served as a appetizer or as a side with rice, chapathi/ roti/ paratha....

Have you ever gone to one of those little, unassuming seafood shacks that ended up knocking your socks off with their lobster roll or fish sandwich? I recently had such an experience. The fish sandwich made with ‘catch of the day’ fish that I ordered while in one of Sarasota’s local seafood places was a delight to eat. Every component on the sandwich worked seamlessly with the rest, which really helped enhance and highlight the taste of the fish without overpowering it....

Healthy Recipes from Pantry and Freezer Ingredients I’ve grouped the recipes by common pantry and freezer ingredients, but you’ll find some overlap (many recipes use ingredients from multiple categories, for example). Don’t be afraid to make adjustments based on what you have on hand. You can often swap one vegetable for another, use frozen vegetables instead of fresh, or change up the type of beans the recipe calls for, to name but a few examples....

I am in love with these red velvet cupcakes! And I’m in love with America! But mostly with the cupcakes… I wanted to post an American recipe to celebrate this country that I’ve been calling home for the past 5 years, and had a hard time trying to decide between burgers, hot dogs, meatloaf and lots of other American dishes. And then it hit me: red velvet cupcakes! Not only they are a classic American treat, they have the flag’s colors....

They’re flirty, fresh, and a little bit sassy. (You will be all of these things too once you polish off your glass!) Margaritas are my favorite cocktail, and I have standards. A few basic rules must be followed: No mixes. Period.Fresh lime juice only.Don’t skip the rim. From there, you can have fun with your margarita flavors! My classic Skinny Margarita started it all and has lead to many a sipping spinoff....

With a number of health benefits, pineapple juice offers a great number of reasons to enjoy it, whether it be a cold pressed juice or one that you create in your home blender. The result is something that will undoubtedly satisfy your taste buds and prove to be for the betterment of your overall well-being. Benefits of fresh pineapple juice Other than being really delicious to drink, pineapple juice offers some pretty amazing benefits:Helps boost immunityFights inflammationHelps to detoxify the bodyImproves visionPromotes healthy digestion...

5 minutes kneaded by hand or 40 seconds flat using a food processor. Top with anything your heart desires – see our Pizza Sauce and favourite pizza toppings! No yeast? No worries – use my Secret No Yeast Pizza Dough. Pizza Dough recipe This is the RecipeTin Eats’ family pizza dough recipe. It’s a rare thing when the entire RTE family agrees on something to do with food. So when I tell you that we all agree this is the best pizza crust recipe, that means something!...

Pork tenderloin recipe Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s juicy and succulent. It is also easy to overcook, and overcooked tenderloin = dry and bland. Hence the beauty of this pork tenderloin recipe. It’s unbelievable when the pork is cooked perfectly. But if you go slightly over, no one’s going to notice with this outrageously delicious honey garlic sauce!...

Prosciutto wrapped chicken is already delicious, but what makes the chicken and prosciutto combo even better? Adding filling! This prosciutto wrapped stuffed chicken recipe with goat cheese and sun-dried tomatoes is crisp on the outside and juicy inside. It’s bound to become one of your new favorite chicken recipes. This dish is nice enough to serve to guests, but easy enough for a quick dinner. Win for everyone. What Is Prosciutto Wrapped Chicken?...