Making glazed carrots on the stove is something I started doing several years ago for lavish special event dinners like Christmas when the (one and only) oven is otherwise occupied with more important things. Like the main event – turkey or ham. Stuffing. Homemade bread. Carrots are not a priority. Sorry! 😉 So this is how I make carrots that look and taste roasted but are made on the stove. It’s very simple!
